The Hutchinsons have now taken their challenge – “what to do with delicious, organic Nova Scotia maple syrup flowing from 60,000 taps spread over 1,500 acres in Lake Paul — some they own, some they lease from the Crown” – to The Dragons’ Den; they will be featured on Feb. 15. Read CH article.
‘Wish them well for so many reasons – a local success, forest will be conserved, carbon captured, habitat provided for wildlife… and lots of the sweetest stuff in the world produced in Nova Scotia. Thanks for coming back to Nova Scotia Chris and Anna!
‘Tip of the hat to DW for forwarding this story.